Let’s have a go at Turkish Cuisine; Sultan’s Delight, Zucchini Fritters,...
“Thank you for the wonderful Turkish cooking class; I learned so much about the Turkish cuisine, and couldn’t believe how easy it is to cook delicious, healthy food”; this has been one of the comments...
View ArticleMy Mother’s Arab Kebab; from Historic Antakya (Antioch)
Arab Kebab- or Arap Kebabi, as we say in Turkish – is a juicy, delicious specialty made in the homes in Antakya, Southern part of Turkey, where my roots are from. This kebab is also so easy to make; I...
View ArticleFascinating Istanbul Continues;The Basilica Cistern, Delights in Sultanahmet...
Fascinating Hagia Sophia, Istanbul One of the things I love about Istanbul, is the exposure of thousands of years of history. Indeed, Istanbul is a city where east meets west; at one side the ultra...
View ArticleA favorite Turkish treat; Sigara Boregi – Crispy Cheese and Herb filled...
Asli Borek, Besiktas; here is the cheese & parsley rolls on display If you have read my previous post on Istanbul, you may already know how much we Turks love a good borek, savory pastries, made...
View ArticleSimply delicious Aegean flavors;Eggplants, tomatoes, onions, peppers cooked...
Kusadasi Bay, Turkey The Aegean cost of Turkey has a special place in my heart. Perhaps it is the many happy childhood holidays we spent in local resorts in Ayvalik, Gumuldur and Cesme, where many...
View ArticleCasserole of Turkish Meatballs with Aubergine, Potatoes, Tomatoes and Peppers...
There is a concept of “lokanta” restaurants at home, where slowly cooked and ready to eat casseroles of meatballs and vegetables, vegetables cooked in olive oil, stuffed vegetables and many more are...
View ArticleDelicious and Easy Turkish Delights for Summer – Join us at the Istanbul...
Bosphorus is calling; former Egyptian Consulate and boats by the Bosphorus, Istanbul I will be traveling to Turkey, my homeland in early August, the travel bug in me already ready to go. Going home is...
View ArticleAncient, Healthy and Delicious; Bulgur Pilaf with Freekeh, Eggplants and Meat
Firik or Freekeh is a super food and an ancient grain; I absolutely love its delicious, nutty taste, similar to pearl barley. Freekeh used to feature a lot at my grandmother’s table in Antakya, ancient...
View ArticleBaked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi
Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi We greatly enjoy this delicious southern Turkish style Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi, especially popular...
View ArticleKreativ Blogger Award
I have been very much flattered for the Kreativ Blogger Award nomination by one of my favorite blogs, Peri’s Spice Ladle; thank you very much Peri, your blog is truly inspirational for me and I have...
View Article
More Pages to Explore .....